Mesquita, ZeníveaSá, Daniele Maria Alves Teixeira deFarias, Mirla Dayanny PintoAraújo, Paolo Germanno Lima de2020-07-162020MESQUITA, Zenívea et al. Análise do perfil de compra e consumo de produtos orgânicos em Sobral-CE. In: ANDRADE, Francisca Joyce Elmiro Timbó; MORAES, Georgia Maciel Dias de; QUEIROZ, Herlene Greyce da Silveira (Orgs.). Gestão da qualidade e segurança dos alimentos: coletânea de pesquisas acadêmicas. Sobral-CE: SertãoCult, 2020, p. 101-118.10.35260/87429007p.101-118.2020978-65-87429-00-7https://deposita.ibict.br/handle/deposita/122The profile of consumers has been changing, increasing the demand better quality products and, in particular, products with low level of pesticide residues. As a result, organic agriculture and its tations have grown rapidly worldwide (GOMES, 2015). Food producers and sellers are seeking to meet these requirements. consumers' needs by producing food that combines quality and safety. Hoppe et al. (2012) report that patterns of food consumption are changing rapidly today as a result of development and sustainability, considerations regarding its aspect nutritional and health issues.application/pdfopenAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Gestão de alimentosSegurança alimentarPesquisas acadêmicasQualidade.Gestão e segurança alimentarCiência e Tecnologia de AlimentosCapítulo de livro